10/5/2023 0 Comments Sausage biscuit with eggUnless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Sprinkle the flour on top of the meat a little at a time until incorporated.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Once the meat is fully browned, stir in the butter until melted. Brown sausage in a large skillet, breaking up and crumbling the meat as it cooks. Butter a 9 x 13 inch casserole dish set aside. The gravy really doesn't take that long to make though, and while that's cooking, you can spin together the biscuit dough in a flash too. I've not tried to assemble this one ahead, although you could certainly make the gravy ahead and warm it before pouring over the top of the casserole. I'm not one to remember much to prepare breakfast casseroles ahead, so I love these that can be thrown together and put right into the oven. You'll need an 8-count can of refrigerated biscuits and a packet of sausage gravy mix that makes 2 cups (such as Pioneer brand). You may certainly exchange that out for the convenience products to save time, but do keep in mind the sodium levels on any pre-packaged product so that you don't oversalt or overseason. I wanted to make it from scratch though, so I made up a quick biscuit dough and easy homemade sausage gravy instead. ![]() ![]() This is another one of those recipes that's been making the rounds on Facebook for awhile, made with canned biscuits, a packet of sausage gravy and eggs. Egg, Biscuit and Sausage Gravy Breakfast Casserole A breakfast casserole made with eggs, biscuits and sausage gravy.
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